Ancestral Taste
Our culinary story begins in Mexico City.
Now with more than three decades in the food industry and over 35 years loving the heat.
At Mexica, we take the necessary time to create the finest spice blends, achieving a balance that only comes from patience and dedication. We select our vegetables with great care, as if each one were meant for our own table. And the chile… yes, it always burns, but we understand its character. We know how to gauge its intensity and use the exact amount so the heat is not only felt, but invites you, captivates you, and makes you want a bit more.
That is the art behind our recipes: taming the fire without extinguishing it and turning it into a lasting pleasure.